Molukhia (Jews Mallow)

Welcome to Tante Soso's Kitchen

Today, we're gonna show you how to cook Molukhia, the Egyptian way :)

Bring a bunch of fresh Molukhia leaves or a frozen pack

Meat or chicken broth

1 broth cube

Butter

3 crushed garlic cloves

1/2 tsp dried coriander

Salt

Boil the broth, put Molukhia and have it boiled twice then set aside

In a skillet, put butter, garlic and dried coriander. When yellow, remove from heat then add to Molukhia.

Listen to this unique sound at the end; heeeee... this is what makes Egyptian Molukhia that special ? ?